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October 28 - November 7, 2020
October 28 - November 7, 2020 experience the international creativity of over 30 local restaurants as they provide a culinary salute to the 16 countries that have competed in the Breeders' Cup. From America to Australia, from Ireland to Japan - you can choose to visit the culinary experience of your choice all week!
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* Arbol Chili Mac featuring local beef
* Seared Beef Shoulder Tender
* Empanadas of dry-aged beef
* Joues du Boeuf featuring local beef
* A5 Japanese Wagyu
* Pabellon Noodle with shredded beef
* Wagyu Sukiyaki Hotpot
![BreedersCup-20102-FeedersCup-Logo2[1]-6.](https://static.wixstatic.com/media/7e51ae_c0082fbe627549538067584a184f2b92~mv2.png/v1/fill/w_950,h_950,fp_0.50_0.50/7e51ae_c0082fbe627549538067584a184f2b92~mv2.webp)
![BreedersCup-20102-FeedersCup-Logo2[1]-6.](https://static.wixstatic.com/media/7e51ae_c0082fbe627549538067584a184f2b92~mv2.png/v1/fill/w_951,h_950,fp_0.50_0.50/7e51ae_c0082fbe627549538067584a184f2b92~mv2.webp)
* The Giant Aussie Burger featuring local beef
Contact Us
/ TEL: 859-266-6537
Send us a note to learn more about International Feeders' Cup and other food events.