October 28 - November 7, 2020
October 28 - November 7, 2020 experience the international creativity of over 30 local restaurants as they provide a culinary salute to the 16 countries that have competed in the Breeders' Cup. From America to Australia, from Ireland to Japan - you can choose to visit the culinary experience of your choice all week!
* Arbol Chili Mac featuring local beef
* Seared Beef Shoulder Tender
* Empanadas of dry-aged beef
* Joues du Boeuf featuring local beef
* A5 Japanese Wagyu
* Pabellon Noodle with shredded beef
* Wagyu Sukiyaki Hotpot
* The Giant Aussie Burger featuring local beef
/ TEL: 859-266-6537
Send us a note to learn more about International Feeders' Cup and other food events.